Leclerc Briant Champagne Rubis de Noirs Brut 2006 Bio, 75 cl
000054288
Leclerc Briant Rubis de Noirs Brut 2006 Champagne is a wine whose richness, structure and body conjure up the possibilities of wonderful matches with daring culinary delights.
Blend: 100% Pinot Noir.
Color: The brilliant and deep cherry-pink color, with flecks of orange and bright ruby red.
Taste: Fresh sensation with a soft creamy texture. Plenty of ripe concentrated fruit underpinned by a hint of pomelo and cherry that lends an agreeable touch of acidity.
Aroma: The first sensation on the nose confirms the richness with concentrated notes of blackcurrant and wild strawberries, of liquorice and black pepper. As it breathes the wine reveals aromas of Morello cherry and raspberry compote; notes of figs too mingled with pomegranate, soft spices and toasted bread.
Temperature of serving: 9°-14° C
Food pairing: Perfect with grilled sea fish fillet, beef carpaccio, goat's cheeses, desserts.
Leclerc Briant Champagne
Leclerc Briant is a trailblazing Champagne house producing wines of singular energy. The Champagne house was founded in Cumières in 1872 and has rich history.
Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and was one of the first to bottle single-vineyard Champagnes starting in the 1970’s. In the late 1980’s, Bertrand and Jacqueline’s son, Pascal, began integrating biodynamic principles and part of the production has been Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house.
| Manufacturer | Leclerc Briant Champagne |
| Trademark | Leclerc Briant |
| Country of trademark registration | France |
| Volume | 75 cl |
| Alc/vol | 12% |
| Storage temperature | In a cool place (from +10 to +12 °C ) |
| Certification | FR-BIO-01 |
