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Azuki beans are one of the most delicious varieties of red beans.
The benefits of beans are huge - small beans contain useful microelements, amino acids, proteins (19%), fats, carbohydrates (50%). The rich vitamin composition of azuki is very significant in comparison with other types of beans.
Azuki beans are an indispensable component of many Japanese, Chinese, Vietnamese dishes. Beans are widely distributed, so red bean dishes can be found in many countries around the world. Ripe and green beans are used as food, many bean fans consume sprouted beans.
The necessity of soaking the beans is absent, the beans are easily cooked in 35-40 minutes. There are many recipes for cooking azuki red bean - excellent first courses, stews, vegetable salads, fillings for cakes and pastries, desserts.
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The French brand MARKAL specializes in the production of organic groceries - cereals, flour, legumes, dried fruits, etc. High quality and amazing taste of these products are appreciated by consumers in 40 countries.
| Weight | 500 g |
| Manufacturer | Markal |
| Trademark | Markal |
| Country of trademark registration | France |
| Storage temperature | from +16 °C to +22 °C |
| Shelf-life | 16 months |
| Certification | Agriculture Biologique |
Organic adzuki beans.