La Gnoccheria Traditional Potato Gnocchi, 500 g
000054909
Potato Gnocchi are soft dough dumplings which can be eaten as a first course as an alternative to soups or pasta. The product is made from a mixture of flakes of dehydrated potatoes, corn and rice flour, water, flavoring and other ingredients. It is presented in the traditional format, it has a soft texture, pale yellow color and delicate taste of potato.
Ciemme Alimentari
Ciemme Food Ltd. is specialized in production of potato gnocchi; its activity began in 2005 with the line of traditional potato gnocchi with the aim to enclose in their product all the flavor of traditional homemade gnocchi.
Always attentive to innovation and protection of health, with time Ciemme Food has expanded its range of products and currently is the only company in Italy to produce classic potato gnocchi, gluten-free and organic.
| Weight | 500 g |
| Manufacturer | Ciemme Alimentari |
| Trademark | La Gnoccheria |
| Country of trademark registration | Italy |
| Energy value per 100g / 100ml | 622 kJ / 156 kcal |
| Storage temperature | In a cool place (from +10 to +12 °C ) |
| Shelf-life | 180 days |
Rehydrated potatoes (70% - water, potato flakes (potatoes - 99.9%, natural extract of rosemary)), wheat flour, potato starch, rice flour, salt, corrector acidity: lactic acid, preservative: sorbic acid, natural flavor.
Contains gluten.
