Markal Organic Polenta, 500 g

Polenta is a traditional Italian dish made from yellow corn, ground into flour. After grinding, cornmeal is boiled in water, milk or broth. Markal offers pre-cooked polenta: cooking takes only 5 minutes instead of the standard 45 minutes.

Usually, butter, cream or olive oil is added to polenta. You can serve hot, cooked with broth or milk. Polenta is great for nutritious breakfast or as a side dish with vegetables, mushrooms and sauces for fish or meat. It can also be used instead of dough for pizza. Raw polenta can be used for baking cakes and bread instead of certain types of flour.