Markal Organic Teff Flour, 500 g
000054980
Teff is a plant of the family of cereals. Teff originates from Ethiopia and Eritrea, where it is one of the most important cereals. The grains of this plant do not contain gluten (fiber), like all other grains, so dishes made from teff flour can be consumed by people suffering from celiac disease. The structure, taste, and flavor of teff flour are significantly different from other types of whole-grain flour. Teff gives a subtle sour taste, which brings new accents to any dish. Grain-based flour is used to make high-quality wholegrain bread.
Soft and sweet, with a nutty flavor, Markal teff flour can be the basis for various pastries: bread, cakes, pancakes.
Markal
The French brand MARKAL specializes in the production of organic groceries - cereals, flour, legumes, dried fruits, etc. High quality and amazing taste of these products are appreciated by consumers in 40 countries.
| Weight | 500 g |
| Manufacturer | Markal |
| Trademark | Markal |
| Country of trademark registration | France |
| Energy value per 100g / 100ml | 1478 kJ / 350 kcal |
| Storage temperature | Room temperature (from +15 tо +20 °C) |
| Certification | Agriculture Biologique |
100% organic white teff.
