Markal Organic Whole Red Rice, 500 g

Red rice is considered the most useful of the all types of rice. This is partly due to the fact that the product is not subjected to polishing, so it contains a large amount of fiber, as well as the maximum of minerals, amino acids and vitamins. This variety of rice is very soft, with a spicy flavor. Thai red rice is like jasmine rice - it tastes great and has a sweet floral aroma.

A distinctive feature of any variety of red rice is a fairly soft shell and slightly sweetish taste. It is used to prepare a variety of unusual and delicious dishes. It can be served as a side dish for fish or meat, or as a separate dish with vegetables. Also, red rice goes well with mushrooms, poultry, milk and even dried fruit.