Rice taralini 30g

Rice taralini are a modern take on a classic Italian snack, adapted for those following a gluten-free diet. Unlike traditional taralini, which are made with wheat flour, rice taralini are made with rice flour.

They have the same crispy texture and ring-shaped shape, making them a great alternative for snacks. Light, crunchy and delicious, they are ideal as a snack on their own or as an addition to cheeses, hummus or sauces.

Key features:

Gluten-free: Suitable for people with celiac disease or gluten intolerance.

Crunchy texture: Provides a pleasant sensation when consumed.

Versatility: Tastes great both on its own and in combination with a variety of dishes and drinks.